El comer como instrumento. Alimentación e identidad entre los emigrantes vascos
DOI:
https://doi.org/10.3989/rdtp.1997.v52.i1.353Abstract
Food habits are constructed within the context of social relations among individuals. The present article aims at showing, through the case of Basque immigration in Barcelona, how food —eating— can be a factor in building group identity within a specific structure or identifications. The merits of this hypothesis are grounded in the study of Basque restaurants as well as gastronomic societies in Barcelona.
Downloads
Download data is not yet available.
Downloads
Published
1997-06-30
How to Cite
Medina, F. X. (1997). El comer como instrumento. Alimentación e identidad entre los emigrantes vascos. Disparidades. Revista De Antropología, 52(1), 205–216. https://doi.org/10.3989/rdtp.1997.v52.i1.353
Issue
Section
Articles
License
Copyright (c) 1997 Consejo Superior de Investigaciones Científicas (CSIC)
This work is licensed under a Creative Commons Attribution 4.0 International License.
© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.
